🥟 Karanji Recipe – Traditional Maharashtrian Sweet with Coconut and Jaggery
If there’s one sweet that defines Diwali or festive joy in Maharashtrian homes, it’s Karanji — a crispy, golden pastry filled with a rich mixture of grated coconut, jaggery, cardamom, and dry fruits. Also known as Gujiya in North India, Karanji is loved for its crunchy shell and melt-in-the-mouth filling.
In this blog, you’ll learn how to make perfect Karanji at home using natural ingredients and traditional techniques.
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📋 Ingredients for Karanji (Makes ~15 pieces)
For the Dough:
• 1 cup all-purpose flour (maida)
• 2 tbsp semolina (rava/sooji)
• 2 tbsp hot ghee (for moyan)
• A pinch of salt
• Water to knead
For the Filling:
• 1 cup grated dry coconut (desiccated or lightly roasted fresh coconut)
• 3/4 cup grated jaggery (preferably organic or chemical-free)
• 1/2 tsp cardamom powder
• 2 tbsp poppy seeds (khus khus) – optional
• 2 tbsp chopped cashews and raisins
• 1 tbsp ghee (to roast filling)
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👩🍳 How to Make Karanji – Step-by-Step
✅ Step 1: Prepare the Dough
1. In a bowl, mix maida, semolina, salt, and hot ghee.
2. Rub with fingers until crumbly (like breadcrumbs).
3. Add water gradually to knead a firm, non-sticky dough.
4. Cover with a damp cloth and let it rest for 30 minutes.
✅ Step 2: Prepare the Filling
1. Heat ghee in a pan and lightly roast coconut till aromatic.
2. Add jaggery and stir until it melts and blends.
3. Mix in cardamom, dry fruits, and poppy seeds. Let it cool.
✅ Step 3: Assemble the Karanji
1. Make small dough balls and roll into 4-inch circles.
2. Place a spoonful of filling in the center. Fold into a half-moon.
3. Seal edges by pressing with fingers or using a fork.
4. Optional: Crimp the edges for a traditional look.
✅ Step 4: Fry Until Golden
1. Heat oil or ghee in a deep kadai on medium flame.
2. Fry karanjis in batches until crisp and golden brown.
3. Drain on a paper towel. Let cool before storing.
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🌸 Pro Tips for Perfect Karanji
• Ensure the dough is firm, not soft — it helps keep the shell crispy.
• Seal edges tightly to prevent filling from leaking while frying.
• Use chemical-free jaggery for better taste and health benefits.
• Store in an airtight container; stays fresh for 7–10 days.
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🪔 Festive Connection – Why Karanji is Special
Karanji isn’t just a sweet — it’s a tradition. Made lovingly during Diwali, Ganesh Chaturthi, and weddings, this delicacy connects generations and brings joy to every bite.
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❤️ Why Use Jagwonder Jaggery for Karanji?
✔ 100% Natural and Chemical-Free
✔ Rich in Minerals & Iron
✔ Handcrafted by Farmers
✔ Enhances Traditional Sweet Dishes Naturally
👉 Buy Now on Jagwonder.net
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📝 Final Thoughts:
Making Karanji at home is more than just cooking — it’s reliving memories and preserving culture. This simple recipe, paired with pure jaggery and coconut, makes every occasion sweeter and more special.
📸 Made Karanji at home? Tag us on Instagram: @jagwonder.official
We’d love to feature your festive creations!